Nasi Padang: An Indonesian Banquet

About

An English-language hands-on cooking class in a Berlin cookware shop, led by Singapore-born food writer Zi-Ting Law, where participants cook a Nasi Padang feast from West Sumatra's Minangkabau tradition: sambal balado, cassava-leaf stew, Padang-style omelette, beef rendang and jasmine rice.